Exciting Challenges Including Take Away Meals

08. Nov. 2017
Line Juhl Kronow

Danhostel Skanderborg's chef, Lars Kragelund Pedersen, loves new culinary challenges and is ready for the new concept with, among other things, take away meals.

Lars manages the kitchen at Danhostel Skanderborg with help from his diligent young assistants.  Whether it's meals for school camps cooked in huge pots, or delicious menus for the many course participants, he has things under control.  There is never a dull day on the job.

Take Away Meals

"Our kitchen is developing into something new.  We now sell take away meals.  As a cook, it's a very exciting job, where one day I make spaghetti with meat sauce for our young ones at camp school and the next day I make something totally at the other end of the spectrum," explains Lars.

Lars and Danhostel welcome you to dine at Danhostel Skanderborg.  There is something for everyone, from the basic to the fancy.

Companies are Welcome

If you would like to host an event, Danhostel Skanderborg can prepare a fantastic menu.  Eat while you gaze out at the beautiful surroundings.  The hostel is especially popular for weddings and they are already fully booked for spring. If you plan to get married next year, book early. 

Read more about Danhostel Skanderborg here and book your stay.

 

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Danhostel Esbjerg has a New Hostess
| Line Juhl Kronow

Sally Due Sperling will be the new hostess at Danhostel Esbjerg on January 1, 2020. She will replace Marianne and Børge Bull who will say goodbye after 23 wonderful years as hosts at Danhostel Esbjerg. Sally is not a stranger to Danhostel as she is the current hostess at Danhostel Kolding and will say goodbye at the end of 2019.