Gourmet Meals from the Famous Åkøk'net.

    Line Juhl

    Lene Balslev Sørensen, never compromises and sets her ambitions high when it comes to preparing meals for guests at Danhostel Silkeborg in the famous, Åkøk'net.

    You may not associate gourmet food with a hostel, but at Danhostel Silkeborg, food is in a class by itself. Last year, the “Top Chef of the Year” was awarded to Danhostel Silkeborg. 

    Everything is homemade and made from scratch in the famous kitchen known as Åkøk'net.  We are talking about bread, pastries, and various types of marmalade.  Most ingredients are organic and grown locally.  The hosts at Danhostel Silkeborg believe that all meals should be of good quality and provide diners with more than just a meal.  Food should not just be nourishment for the body, but should provide a culinary experience.

    "All meals prepared in my kitchen are carefully thought out.  Everything is made with care from scratch, and we use good, organic products,” says Lene Balslev Sørensen, at Danhostel Silkeborg.

    Read more about Danhostel Silkeborg and book your stay here.

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    Danhostel Esbjerg has a New Hostess
    Line Juhl Kronow

    Sally Due Sperling will be the new hostess at Danhostel Esbjerg on January 1, 2020. She will replace Marianne and Børge Bull who will say goodbye after 23 wonderful years as hosts at Danhostel Esbjerg. Sally is not a stranger to Danhostel as she is the current hostess at Danhostel Kolding and will say goodbye at the end of 2019.

    Danhostel Ebeltoft has already implemented 4 of the 17 UN World Goals

    In the spring of 2019, the Danhostel brand published a manifesto and new strategy to implement the 17 UN Sustainable Goals over the coming years. Several Danhostels have already embraced many of the initiatives. Danhostel Ebeltoft has already implemented 4 of the 17 World Goals.